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Bitters : a spirited history of a classic cure-all, with cocktails, recipes, and formulas

Author: Brad Thomas Parsons
Publisher: Berkeley : Ten Speed Press, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents a history of bitters, cocktail recipes, and how to make bitters at home.
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Details

Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Brad Thomas Parsons
ISBN: 9781580083591 1580083595
OCLC Number: 694394362
Awards: Winner of James Beard Foundation Book Awards (Beverage) 2012
Winner of IACP Crystal Whisk Award (Wine/Beer/Spirits) 2012
Description: 231 pages : color illustrations ; 24 cm
Contents: A brief history of bitters --
A bitters boom --
Making your own bitters --
Setting up your bar --
Bitters hall of fame --
Old-guard cocktails --
New-look cocktails --
Bitters in the kitchen.
Responsibility: Brad Thomas Parsons.

Abstract:

Presents a history of bitters, cocktail recipes, and how to make bitters at home.
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